During your business class flight on La Compagnie to Las Vegas for CES, experience a Chef’s menu!
Since the creation of La Compagnie Chef Christophe Langrée has been inviting you to discover seasonal cuisine.
“Our job is to take people on a journey, and cooking is an integral part of that journey. We go straight to the essentials, working to the rhythm of the seasons, the produce and our desires. From my native Brittany to my travels around the world, I keep only the best to share with you.”
Between Paris and Las Vegas, after takeoff enjoy a 4-course menu consisting of a cold starter, a hot dish from a choice of two suggestions, cheese and dessert. Before landing, enjoy a light sweet or savoury snack.
We’ve given priority to your rest on board, and we’ll offer you a light dinner, a quick and efficient service consisting of a gourmet salad, soup, cheese and dessert for dinner. When you wake up, you’ll be offered a full sweet or savory breakfast.
The Menus are renewed each month, and top Chefs accompany Christophe Langrée throughout the year, proposing signature dishes à la carte: David Toutain, Frédéric Duca, Florent Ladeyn, Yann Couvreur, Gael and Michael Tourteaux…
